Day 17: Hunger Pangs and Huel Power

The Joys of Recovery Runs

Day 17 of my London Marathon 2025 training, and after yesterday's longer run, a shorter recovery run was just what the coach ordered. Thanks to a wisely early bedtime—prompted by sheer exhaustion—waking at 5:15 am wasn’t the Herculean feat it usually feels like.

The 24-minute route took me from The Math School, looping around Borstal and back. My legs felt as though they’d temporarily turned to lead, but recovery runs are as much about consistency as they are about distance. The great news? My lower back is now proving to be the unsung hero of this training—handling the increased mileage with all the poise of a duck in water.

A Runner's Appetite Awakens

With the miles adding up, so too is my appetite. A marathon training diet demands balance, but let’s be honest—balancing hunger with healthy choices is a bit like herding cats. Thankfully, I’ve discovered a trusty ally in the form of Huel. Imagine a protein shake that went to university and got a degree in Nutritional Sciences—it’s the perfect meal replacement when time (or willpower) is short.

Huel has become a staple during the busy school day, offering a far better alternative to the usual canteen suspects: cheese-stuffed paninis and pepperoni pasta pots. Tempting? Yes. Supportive of marathon goals? About as much as a chocolate teapot.


Looking Ahead

Tomorrow brings a more challenging training run, and with it, the chance to push just a little further. For now, though, the focus is on recovery and keeping hunger at bay—because if there’s one thing this journey is teaching me, it’s that running a marathon isn’t just about training the legs, but the stomach too. Wish me luck!

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