Day 104: Return to Scratcharse Hill (Because Once Wasn’t Enough)
The Easter holiday rolls on, and with it comes the glorious gift of sleep — the kind that doesn’t feel like you’re just borrowing time from tomorrow. I woke at a sensible hour, which is a rarity during term time, and the whole family headed out for a grand occasion: breakfast at Wetherspoons. There’s something oddly reassuring about it. The food arrives exactly at the temperature you’d describe as “edible if you hurry,” and the prices mean you can feed a family without needing to remortgage the house. We left well-fed and with the vague sense of having narrowly avoided third-degree tongue burns. Pre-Run Rituals and Gypsy Tart Promises On the way back, we visited the town’s new bakery, which is a danger to both waistlines and wallets. There I secured the all-important post-run Gypsy Tart — the Kentish nectar of victory — before heading home to begin the pre-run rituals. These currently involve lacing up trainers and aggressively applying Deep Heat to my still-complaining back, which ...